Restaurant Giuseppe

The Italian Restaurant ‘Giuseppe’ offers guests to enjoy fine Mediterranean cuisine. Splendid breakfast, business lunch or romantic dinner – you will always meet perfect service and refined atmosphere here.

Enjoy the cozy atmosphere of the ‘Giuseppe’ Restaurant admiring the log fireplace in the company of friends and partners.

It is possible to organize the banquets, buffets, presentations.

Conference hall Italia    Restaurant Giuseppe

Banquets in Giuseppe restaurant.

банкетыDear Ladies and Gentlemen!

We call your attention to celebrate the Wedding, Anniversary, and the Corporate parties in the very centre of Kazan! In our restaurants you can organize any event for 50 and more persons. We will help you to choose the dishes from the menu in different price variants.

Wedding banquet.

The day of marriage – is one of the most important days in life, and you will be happy to share your impressions with the dearest people. Hotel Giuseppe will place the elegant restaurant for your disposal and ensure the organization of the celebration on professional level.

As a present the hotel will propose the newly married couple free of charge the room Studio Siena for the first wedding night.
The next day you can order breakfast in the room, and also late check-out is at your disposal.
We give 20% discount for the rooms for the new married couple’s guests.

The capacity of the halls is up to 150 persons.

Manager of the banquets and conferences department will be glad to meet with you, discuss your plans and demonstrate the facilities of the hotel.

The order you can make by telephone (007 843) 292 69 34 or by e-mail: conference@giuseppe.ru

 

The extracts from menu

Californian Salad

Cold and hot appetizers.

  • - The Toulouse salad with water-melon and ginger
  • - Salad with artichokes
  • - Californian Salad
  • - Salad with rocket and strawberry
  • - Roast beef with caramel and soy sauce

Soups

Soups

  • - Mushroom soup with dried crusts and parsley
  • - Vegetable soup with beef bald-ribs
  • - Manhattan chauder
  • - Fish solyanka from salmon fish

Fish dishes

Fish dishes

  • - Roses from trout and burbot with vegetable “spaghetti”
  • - “Braid” from white and red fish under cream sauce
  • - Plaice, stuffed with shrimps

Poultry dishes

  • - Duck with chicken, baked in the oven
  • - Chicken in honey-wine sauce

Meat dishes

Meat dishes

  • - Veal roll with asparagus stuffing
  • - Medallions from mutton in hunting style
  • - Pork, stuffed with pears and kiwi fruit

Desserts

Desserts

  • - Tiramisu
  • - Profiteroles
  • - Banana taten

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